ingredients : 1 reblochon (or similar cheese of choice) 500g potatoes, peeled and sliced 2 medium onions, halved and finely sliced 250g bacon, chopped oil for frying
Ingredients :500 g cooked spinach10 à 12 croutons (or one slice of bread to make)4-8 tablespoons oil1 teaspooncrushed garlic2 eggssalt, black peper100ml olive oil4 tabl