Ingredients : 1 reblochon (or similar cheese of choice) 500g potatoes, peeled and sliced 2 medium onions, halved and finely sliced 250g bacon, chopped Oil for frying
Recipe : Preheat the oven to 200°C Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside. Fry the potatoes in a little oil until browned. Arrange the potatoes, onions and bacon in an oven-proof dish. Slice/grate the cheese and layer over the potatoes. Bake for 25 minutes
İngilizce Tarifler - Tartiflette
İngilizce Tarifler
