Ingredients :
for the batter:
200g buckwheat flour
1 pinch of salt
2 tbsp oil
3 eggs
Water/milk/beer (300-500 ml)
50g butter
4 slices of ham
4 eggs
100g grated gruyère
Salt & pepper
Recipe :
Mix the flour, salt and oil in a bowl.
Add the eggs and mix well. Add the water/milk/beer bit by bit and mix gently.
Refrigerate for 24 hours.
Heat a knob of butter in a pan over a medium heat. Add pancake mixture, break an egg into the centre and spread the egg white all over using the back of a fork. Sprinkle with grated cheese and ham and fold. Cook for 4-5 minutes.
Advice :
Delicious with a dry cider
İngilizce Tarifler - Buckwheat Pancakes With Ham And Cheese
İngilizce Tarifler
