Ingredients :
120g tin bamboo shoots
3 tablespoon oil
3 shallots, sliced
200g carrots, sliced
150g cauliflower, sliced
120g bean sprouts
Fennel
1 pinch salt
1 pinch sugar
1 tablespoon chopped parsley
1 tablespoon chopped celery
Pepper
2 tablespoon soy sauce
Recipe :
Chop the bamboo shoots.
Heat oil in a frying pan, brown shallots, bamboo, carrots and fennel for a minute.
Add the cauliflower, bean sprouts, sugar, 3 tablespoons water and 2 tablespoons soy sauce. Cook for 3 minutes.
Season, sprinkle with parsley and celery.
Advice :
Serve with a Chinese beer, like Shanghai or Tsingtao.
Ücretsiz yemek tarifi kitabı için tıklayın.
Cauliflower Chop Suey
İngilizce Tarifler
