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Ingredients :
4 medium tomatoes
4 tablespoons olive oil
8 fresh basil leaves
Mozzarella
Salt & pepper

Recipe :
Thinly slice tomatoes.
Strain mozzarella and slice.
Alternate tomatoes and mozzarella on a serving plate, then season - be generous with the olive oil!
Add basil leaves to garnish and serve.

Advice :
Calories per 100g: 75